Demi Chef de Partie
- Newmarket on Fergus, Co Clare
- Permanent
- Full-time
- Be knowledgeable of the day’s business
- Be familiar with the menu
- Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
- Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
- Ensure HACCP compliance within the kitchen
- 3rd level qualification in Culinary Arts or a related field.
- Previous experience in a similar role and in hotel/ fine dining kitchen preferred
- Be talented, creative and have a genuine passion for food
- Friendly, dedicated individual, with attention to detail
- Team player who works and communicates well with others
- Excellent time management and problem solving skills as well as ability to work well under pressure
- Free access to Leisure Centre facilities
- Pension scheme (after 6 months of employment)
- Sick pay scheme
- Staff events and team activities
- Free on-site parking
- Wellness programme
- Competitive salary package
- Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel
- Proudly certified as a Great Place to Work®
- Please note: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. - Valid work permit for a minimum of 12 months is required when applying for this position.