Demi Chef de Partie

• Be knowledgeable of the day’s business
• Be familiar with the menu
• Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
• Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
• Ensure HACCP compliance within the kitchen

• 3rd level qualification in Culinary Arts or a related field.
• Previous experience in a similar role and in hotel/ fine dining kitchen preferred
• Be talented, creative and have a genuine passion for food
• Friendly, dedicated individual, with attention to detail
• Team player who works and communicates well with others
• Excellent time management and problem solving skills as well as ability to work well under pressure
• High level of speaking and understanding English language

• Free access to Leisure Centre facilities
• Pension scheme (after 6 months of employment)
• Sick pay scheme
• Staff events and team activities
• Free on-site parking
• Wellness programme
• Competitive salary package
• Discounted rates across Dromoland Resort

• Please note: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. - Valid work permit for a minimum of 12 months is required when applying for this position.

Dromoland Castle