General Manager

• Run day-to-day restaurant operations, ensuring top-notch service and food quality
• Hire, train and coach a high-performing team by leading with positivity and recognition
• Respond to customer needs while setting the standard for excellent service
• Maximize profitability by hitting key performance targets and controlling costs
• Foster a positive team culture of accountability, fun and continuous improvement

• Minimum of 2 years' experience in a restaurant management role, brand / chain experience an advantage
• Hands-on leadership experience in a fast-paced environment
• A natural motivator who leads by example and builds strong teams
• Strong communication, problem-solving and organizational skills
• Passion for delivering great guest experiences every time
• A results-driven mindset with a focus on operational excellence

• Be part of a dynamic, growing brand with big career potential
• Competitive salary, performance bonuses and employee perks
• Supportive leadership and development programs
• A vibrant, fast-moving culture where your impact matters

The Firm