Senior Chef de Partie

• Serving seasonal Irish food our busy, popular Hotel and Golf Club which is accredited by critics and loved by guests. We are looking for an experienced pastry chef to join a dedicated team of award winning team.
• Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
• Have a passion and flare for food, starters in particular;
• Work varying shifts and up to 5 days per week in the busy Kitchen department;
• Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
• Liaise and communicate with colleagues;
• Ensure a professional, friendly and courteous service;
• To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.

• 5 years’ experience within the industry, in operation(s) with Banqueting and Fine Dining, have a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
• Be standards driven;
• Must be able to work varying shifts including daytime, weekends and evenings;
• Good knowledge of HACCP;
• Recognised qualification essential;
• Excellent Communication and Interpersonal skills; and
• Own transport advantageous.

• FBD Hotels & Resorts Employee, Family and Friends Initiative.
• Employee assistance program.
• Discounted Leisure Centre Membership.
• Paid Wedding Day Off.
• Discounted Golf Membership and Green Fees.
• Discounted at the Treatment Suites.
• Meals on duty.
• Uniform.
• Personal Retirement Savings Account or PRSA.
• VHI. Group Discount Scheme.
• Discounts in local business.

Faithlegg House Hotel & Golf Club