
Chef de Partie
- Waterford
- Permanent
- Full-time
- To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
- To cook food to the required specifications
- To ensure the smooth running of food service with restaurant personnel
- To ensure all special requests made by guests are met
- To work in an organized, hygienic manner at all times ensuring the HACCP regulations are adhered to
- To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
- To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
- To ensure correct rotation of stock as per HACCP requirements
- To adhere to cleaning schedules set out for the Kitchen
- HACCP trained
- Have previous Chef de Partie experience
- Must have previous experience in a busy Hotel or restaurant
- Able to work in a pressurized environment
- Have excellent customer service skills
- Speak fluent English
- Minimum of 6 months experience in the Hospitality Sector