We are seeking a visionary Executive Chef to provide strategic leadership and culinary direction, to enhance our culinary legacy while preserving the authenticity of Chettinad cuisine Key Responsibilities: Setting the overall culinary strategy and direction for the restaurant in close consultation with ownership and kitchen leadership; conceptualizing and finalizing all menus through a collaborative process with the Head Chef and Sous Chefs, balancing innovation with tradition and financial targets; overseeing kitchen profitability, including P&L management, annual budgeting, and cost-control strategies; recruiting, mentoring, and supporting the development of the entire kitchen leadership team; establishing and upholding kitchen standards, protocols, and SOPs; building and maintaining strong relationships with suppliers, negotiating contracts and ensuring premium ingredient sourcing; representing the restaurant at media events, festivals, and promotions. Requirements: Minimum 5 years experience and deep mastery of Chettinad and South Indian techniques, traditions, and spice profiles required; proven track record in financial management, including P&L oversight, budgeting, and achieving food cost targets; demonstrated experience building and training a culinary team; exceptional strategic, organizational, and communication skills with a supportive leadership style.