Chef de Partie ( Curry &Tandoor Indian Cuisine )

DADA MOLLY LIMITED

  • Southside Dublin
  • Permanent
  • Full-time
  • 13 days ago
The Indian Cuisine Chef is required to provide quality Indian cuisine including Curry and Tandoori to our guests and to maintain high standards of food hygiene health and & safety at all times. 1. Minimum 2 years of experience of a CDP position 2. Knowledge of Indian food. 3. Prepare a menu for a fine dining Indian restaurant. 4. Prepare a menu for catering & takeaway 5. Capable of maintaining food stock up to the mark. 6. HACCP. 7. Ability to train staff
  • Sector:
Career Level
  • Experienced [Non-Managerial]
Candidate Requirements Essential
2 Level 5 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) OR Food prodction Desirable
Catering, Hospitality Teamwork, Time Management HACCP indian curry tandoor English B1-Intermediate, Hindi B2-Upper intermediate

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