Commis Chef - Co. Kerry
- Tralee, Co Kerry
- Permanent
- Full-time
- Assist senior chefs in food preparation and basic cooking tasks
- Maintain cleanliness and hygiene across your work area in line with HACCP standards
- Follow recipes and instructions carefully to ensure consistency
- Help with receiving and storing deliveries
- Learn and apply techniques as directed by senior team members
- Basic culinary qualification or relevant kitchen training
- Previous experience in a professional kitchen is an advantage but not essential
- Strong willingness to learn and develop culinary skills
- Ability to work efficiently as part of a team
- Flexibility to work weekends, evenings, and public holidays
- Job Type: Full-Time, Permanent
- Location: Co. Kerry
- Salary: Competitive, depending on experience
- On-the-job training and development
- Staff meals during shifts
- Career growth within a luxury hospitality setting
Please send your CV with a short note about your interest in the role and availability.