Hospital Chef - Dublin 24 We are looking for a skilled Healthcare Chef to join a respected healthcare facility in Dublin 24. This hands-on, fast-paced role involves preparing fresh, high-quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large-scale catering who take pride in delivering excellent service and nutrition. Key Responsibilities: Prepare and present nutritious meals tailored to patient dietary and nutritional needs. Manage and support daily kitchen operations, ensuring consistency and high-quality standards. Lead and mentor kitchen staff to promote teamwork and skill development. Follow HACCP, cook-chill, food hygiene, and infection control protocols. Oversee stock management, food storage, labelling, and waste reduction. Collaborate with dietitians and healthcare teams on menu planning and adaptations. Monitor portion control, allergens, and food presentation to meet patient care standards. Ensure compliance with all HSE regulations and safety guidelines. Requirements: Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent) Previous experience in a hospital kitchen, healthcare catering, or high-volume catering role Excellent knowledge of HACCP, food hygiene, and cook-chill best practices Legal right to work in Ireland and Garda Vetting clearance Ability to provide 5 years of work references Strong leadership, time management, and communication skills Flexibility to work varied shifts, including weekends as required Salary & Benefits: €20.29/hour, with Double pay on Sundays & Bank Holidays Full-time, daytime hours (typically between 7:00 am and 6:00 pm). No late-night shifts Varied shifts Monday to Sunday, depending on client needs Supportive work environment with opportunities for ongoing professional development
