Floor Manager
- Dublin Airport
- Permanent
- Full-time
- Supportive, upbeat team culture
- Modern, well-equipped dining space
- Staff meals, uniform provided, and generous multi venue discounts
- Opportunities for professional development and career growth
- Leading and motivating front-of-house staff during busy shifts
- Ensuring smooth coordination between kitchen and service teams
- Handling guest feedback with professionalism and care
- Upholding health, safety, and hygiene standards
- Training new team members and fostering continuous improvement
- 2–3 years of experience in hospitality or restaurant management
- Strong leadership and communication skills
- A passion for customer service and team development
- Familiarity with restaurant management software
- Food safety certification (HACCP or equivalent)