
Chefs all Levels
- Co Dublin
- €40,830 per year
- Permanent
- Full-time
To carry out the Kitchen's Standard Operating Procedures correctly
Ability to prepare dishes according to specified recipes
Comply with food safety and temperature standards
Keep the kitchen area neat, clean, and tidy
Stock control of food items in your section according to specifications
Requirements needed:QQI Level 6 in Culinary Arts or equivalent certification
Good time-management
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual
Strong communication and interpersonal skills
HACCP & Manual Handling Required (Training can be provided)
Strong oral English
Benefits of Working at Flexsource include:Great Work-life balance
Flexible Working Hours (Mon-Fri)
Weekly wages
Excellent rates of pay
Paid accrued holidays
Great team Support
If you are interested in these key team positions and want to work Hours that suit you this summer, email your CV to danny.cullen@flexsource.ie