General Manager

Dublin
Permanent
Full-time

13 days ago

Restaurant General Manager - Gourmet Food Parlour,At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Arnott's venues. We’re looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you’re eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we’d love to hear from you!Responsibilities and DutiesLeadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.Target Achievement: Set, monitor, and achieve sales and performance goals.Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction.Key Competencies

Passion for team motivation and individual staff development
Strong leadership and task-driven mindset
Customer-focused management approach
Effective multitasking and operational management skills
Proficient in customer service practices and Microsoft Office
Problem-solving abilities with clear and concise communication
Adaptable to company standards and procedures

Benefits

Employee assistance program
Access to dedicated training platforms
Brown Thomas Discount
Flexible working hours
Career progression opportunities
Tips
Coffee on shift
staff meals

Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference!

Gourmet Food Parlour

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