Head Chef
- Dublin
- €50,000-55,000 per year
- Permanent
- Full-time
- Lead and motivate kitchen staff during busy service
- Oversee prep, quality control and plating standards
- Decide on seasonal menus and daily specials
- Uphold hygiene, safety and consistency at all times
- Deputise for Executive Chef in their absence
- 3+ years' experience in a senior kitchen role
- Solid knowledgeable in cost control, kitchen operations and food trends
- Positive leadership style, genuine ethos of team spirit
- Ability to remain cool under pressure, thriving in a fast-paced, professional kitchen
- Passion for food!