
Commis Chef
- Dunboyne, Co Meath
- Permanent
- Full-time
- 1-2 years’ experience in a Professional kitchen.
- Experience of H.A.C.C.P. documentation
- Ability to work on own initiative and as part of a team
- Maintain high standards of personal hygiene
- Professional and courteous manner
- Ability to manage multiple tasks
- Ability to deal and communicate effectively with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Food safety
- Food Preparation
- Culinary Skills
- Pension Scheme
- Professional Development
- Employee Assistance Programme
- Employee Share Purchase Plan
- Employee Referral Bonus
- Family Friendly Policies
- Life Assurance Benefit
- Cycle To Work Scheme
- Health & Wellness Programmes