Commis Chef

Windward Management

  • Dunboyne, Co Meath
  • Permanent
  • Full-time
  • 1 month ago
Commis ChefJoin our fabulous team at Dunboyne Castle Hotel & Spa as a Commis Chef.The Commis Chef role is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.About UsDunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey's Point, Mount Wolseley & Aghadoe Heights.As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.Role & ResponsibilitiesAll our team pride themselves in offering exceptional guest service to ensure we always go above our service standards. Your role with us will include:Supporting the senior kitchen team with food preparation and basic cooking tasks.Assisting in the preparation of ingredients and mise en place for various kitchen stations.Maintaining cleanliness and hygiene standards in all food preparation areas.Following HACCP guidelines and food safety procedures at all times.Working as part of a team to ensure a smooth kitchen operation and consistently high food quality.RequirementsA positive attitude and willingness to learn and grow within the kitchen environment.Some previous experience in a kitchen is desirable but not essential-full training will be provided.A strong interest in food, culinary techniques, and a career in hospitality.Must be available to work a variety of shifts including mornings, evenings, weekends, and public holidays.About the rolePerks & Benefits of working at Dunboyne Castle Hotel & SpaWe offer the below to all our team members:A welcoming & supportive team environmentOpportunities for development within the Hotel & wider Windward GroupMeal on dutyRefer a friend schemeStaff discounts throughout the Hotel & its sister propertiesComplimentary car-parkingEmployee Assistance ProgrammeDigital Wellness ProgrammeCompetitive Salary & hourly ratesTeam awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat daysAbout Windward ManagementDunboyne Castle Hotel & Spa is managed by Windward Management.Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join us today as a Chef de Partie!About the companyWindward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.Required Criteria
  • Candidate must be available to work morning and evening shifts, weekdays, weekends and public holidays
Desired CriteriaSkills you'll need
  • Food Production
  • Chefing Skills
  • HACCP/Food Safety Management Skills

Windward Management

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