During the 6-month placement, the successful participant will gain experience in and will be trained in the following: Assist with the the assembly of food weighing and food packag…
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these sk…
Reference SLIGO0597 Category General Support Grade Chef I 451Y Advertisement source HSE Advertisement Type External Important Information This job is in the H…
Duties and responsibilities: • Managing Meals on Wheels Recipients lists. • On occasion contact volunteer drivers to deliver meals. • Assist Chef with the preparation and dishing o…
Food & Beverage Manager The Diamond Coast is looking for a Food & Beverage / Operations Manager to join the Team! Reporting directly to the General Manager, you will lead the f…